Fernando Stovell on Saturday Kitchen
Local Restaurant Stovell's chef Fernando Stovell was on Saturday Kitchen cooking a delicious looking Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream.
Catch up on BBC iPlayer until 11:29AM Sat, 9 Feb 2013. The recipe is also available on BBC Food.
Stovell's has taken over the Cloche Hat's premises in Chobham.
Drop a comment below if you've dined at Stovell's or tried making the dish yourself.
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Discovered Chobham in 2006. I've signed the museum guest book twice.
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Monday, 04 February 2013 20:46
posted by Jennifer Britt
Haven't eaten there yet but definitely planning to try their £15.50 lunch menu which sounds tremendous value when i think what we paid for less than mediocre offering at a retro London chain - I was seduced by nostalgia. Food wasn't any more distinguished than when I last ate there 30 years ago. Wish I'd saved the money for a trip to Stovell's which wll be squillions times more delicious I'm sure.
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