Attention pie-lovers! British Pie Week is almost upon us and what better way to celebrate this great British classic than with creating your very own pie?

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Stovell's of Chobham has won the Best Restaurant Award in the first year of the Surrey Life Food and Drink Awards, presented at a glamorous night at Foxhills with newsreader Nicholas Owen.

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Familiar to many who pass through the quaint village of Chobham The Four Horseshoes sits set back on Burrow Hill Green, a perfect picture postcard image any village would be proud of. Over recent years neglect has taken its toll on the tired building with peeling paintwork, rotten windows, pot holed car park, no heating.....

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Local Restaurant Stovell's chef Fernando Stovell was on Saturday Kitchen cooking a delicious looking Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream.

Catch up on BBC iPlayer until 11:29AM Sat, 9 Feb 2013. The recipe is also available on BBC Food.

Stovell's has taken over the Cloche Hat's premises in Chobham.

Drop a comment below if you've dined at Stovell's or tried making the dish yourself.

Published in Arts & Entertainment
Monday, 22 October 2012 19:22

New era for Four Horseshoes

The Four Horseshoes pub at Burrow Hill Green is open again for business after two weeks closure between leaseholders.

Formerly leased by Marstons from Scottish & Newcastle, the pub is being run until the new year for the brewery by Tony Leslie and Sue Hoyle, experienced landlords who are tasked with boosting business over the next couple of months. Trade had dipped after rumours of longer term closure, including a suggestion that this Chobham landmark was set to become a branch of Sainsbury's, which proved to be complete fiction.

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