Monday, 04 February 2013 12:51

Local Restaurant Stovell's on Saturday Kitchen

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Fernando Stovell on Saturday Kitchen Fernando Stovell on Saturday Kitchen

Local Restaurant Stovell's chef Fernando Stovell was on Saturday Kitchen cooking a delicious looking Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream.

Catch up on BBC iPlayer until 11:29AM Sat, 9 Feb 2013. The recipe is also available on BBC Food.

Stovell's has taken over the Cloche Hat's premises in Chobham.

Drop a comment below if you've dined at Stovell's or tried making the dish yourself.


Part of Reaper Enterprises & a geek about marketing, social media & amazing design.

Discovered Chobham in 2006.  I've signed the museum guest book twice.

1 comment

  • Comment Link Jennifer Britt Monday, 04 February 2013 20:46 posted by Jennifer Britt

    Haven't eaten there yet but definitely planning to try their £15.50 lunch menu which sounds tremendous value when i think what we paid for less than mediocre offering at a retro London chain - I was seduced by nostalgia. Food wasn't any more distinguished than when I last ate there 30 years ago. Wish I'd saved the money for a trip to Stovell's which wll be squillions times more delicious I'm sure.

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